Not only beer is fermented. Ever heard of “kimchi”? Or “umibushi”? Food which is also fermented. With the guidance of Yannick Schandené, co-owner of the shop ‘Fermenthings’ in Jette, we will receive an introduction in the world of fermented foods and we will pair this with some excellent beers. Yannick is a real multilinguist and speaks fluent English, French and Dutch.

A tasting for beer and food lovers!